The Paraat is a traditional and essential kitchen tool used for kneading dough, mixing ingredients, and preparing large quantities of food. Crafted from premium stainless steel, this paraat is built for everyday use in both home and commercial kitchens.

Its wide, shallow design allows for easy kneading and thorough mixing, while the sturdy construction ensures long-lasting performance without rusting or warping. Whether you're preparing roti dough, marinating meat, or mixing batters, this paraat delivers convenience, hygiene, and durability.

Available Sizes: Multiple diameters (commonly 18", 20", 24", 30" and more)

Key Features:

• Made from high-quality, food-grade stainless steel

• Rust-resistant, durable, and easy to clean

• Broad surface for easy kneading and mixing

• Reinforced edges for added strength and safe handling

• Suitable for homes, restaurants, catering, and food prep stations

Uses:
Perfect for kneading atta (flour dough), mixing ingredients, soaking pulses, or serving food in large quantities.