Elevate your dessert service with this sturdy, hand-cranked falooda machine designed for commercial kitchens and serious home cooks. Built to withstand daily use, it blends, churns, and serves falooda desserts with consistent texture and speed.

Key Features

• Premium Construction: Heavy-duty, corrosion-resistant stainless steel for long-lasting performance and easy cleaning.
• Our machine features High-Quality Stainless Steel Kitchenware that ensures long-lasting hygiene.
• Manual Operation: Simple hand-crank mechanism delivers reliable, controlled processing without electricity.
• Optimal Texture Control: Designed to achieve the smooth, velvety consistency falooda calls for, with adjustable speed and churn action.
• Versatile Use: Ideal for preparing falooda parts—milk, vermicelli, basil seeds, ice cream, jelly, and syrups—in a single, hygienic unit.
• Commercial-Grade Durability: Built to handle high-volume usage in cafes, restaurants, and event venues.
• Effortless Cleaning: Removable components and a design that minimizes crevices for quick sanitization.
• Standout Design: Sleek stainless steel finish complements modern kitchen aesthetics and boosts professional appeal.
• Made for Pakistan Markets: Engineered to meet the needs of local dessert preparation and service standards.

Why Choose Umar Crockery’s Falooda Machine

• Trusted by professional kitchens in Pakistan for reliability and durability
• Streamlines falooda preparation, reducing prep time and ensuring consistent texture
• Easy to train staff on, with straightforward manual operation
• For more professional solutions, explore our Umar Hotelier’s Complete Kitchen Equipment collection.

Included Accessories

• Crank handle
• Removable mixing chamber
• Cleaning brush and accessory tools

Care & Safety Tips

• Regularly lubricate moving parts if recommended by the manual
• Ensure all detachable parts are properly reassembled before use
• Use food-grade cleaning agents and rinse thoroughly to avoid residue