A wood handle tawa is a type of flat cooking pan traditionally used in Indian cuisine for making various dishes such as roti, chapati, dosa, and pancakes. It typically features a flat, circular cooking surface with a slightly raised edge to prevent spillage. What distinguishes it from other types of cookware is its wooden handle, which remains cool to the touch even when the pan is hot, making it easier and safer to handle. The wooden handle provides a comfortable grip and adds a rustic charm to the cookware. Wood handle tawas are commonly made from materials like cast iron, aluminum, or carbon steel, with the handle made from heat-resistant wood such as hardwood or bamboo. They are favored for their durability, even heat distribution, and versatility in the kitchen.